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Cassava (Manihot esculenta) Brazilian cultivars have differ..:
Mafaldo, Ísis Meireles
;
Araújo, Lais Matias
;
Cabral, Lucélia
...
Food Research International. 195 (2024) - p. 114909 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114909
RT Journal T1
Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114909&Exemplar=1&LAN=DE A1 Mafaldo, Ísis Meireles A1 Araújo, Lais Matias A1 Cabral, Lucélia A1 Barão, Carlos Eduardo A1 Noronha, Melline Fontes A1 Fink, Jesse Rodrigo A1 de Albuquerque, Thatyane Mariano Rodrigues A1 dos Santos Lima, Marcos A1 Vidal, Hubert A1 Pimentel, Tatiana Colombo A1 Magnani, Marciane PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 195 SP 114909 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114909 DO https://doi.org/10.1016/j.foodres.2024.114909 SF ELIB - SuUB Bremen
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