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Chemometrics and sensomics-assisted identification of key o..:
Wang, Jie-Qiong
;
Gao, Ying
;
Feng, Zhi-Hui
...
Food Research International. 195 (2024) - p. 114953 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114953
RT Journal T1 <Title>Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114953&Exemplar=1&LAN=DE A1 Wang, Jie-Qiong A1 Gao, Ying A1 Feng, Zhi-Hui A1 Deng, Si-Han A1 Chen, Jian-Xin A1 Wang, Fang A1 Li, Yi-Fan A1 Zhang, Ying-Bin A1 Yin, Jun-Feng A1 Zeng, Liang A1 Zhou, Wei-Biao A1 Xu, Yong-Quan PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 195 SP 114953 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114953 DO https://doi.org/10.1016/j.foodres.2024.114953 SF ELIB - SuUB Bremen
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