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1 Ergebnisse
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Modulation of acid-induced pea protein gels by gellan gum a..:
Li, Changhong
;
Dai, Taotao
;
Jiang, Deyu
...
Food Research International. 195 (2024) - p. 114988 , 2024
Link:
https://doi.org/10.1016/j.foodres.2024.114988
RT Journal T1
Modulation of acid-induced pea protein gels by gellan gum and glucono-δ-lactone: Rheological and microstructural insights
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2024.114988&Exemplar=1&LAN=DE A1 Li, Changhong A1 Dai, Taotao A1 Jiang, Deyu A1 Zhang, Guowen A1 Deng, Lizhen A1 Li, Ti A1 Liang, Ruihong A1 Dai, Hengtang A1 Fu, Aiping A1 Liu, Chengmei A1 Chen, Jun PB Elsevier BV YR 2024 SN 0963-9969 JF Food Research International VO 195 SP 114988 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2024.114988 DO https://doi.org/10.1016/j.foodres.2024.114988 SF ELIB - SuUB Bremen
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