I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of processing conditions on the functional propertie..:
Dhillon, Bhavnita
;
Sodhi, Navdeep Singh
;
Puri, Shruti
...
Food and Humanity. 1 (2023) - p. 626-633 , 2023
Link:
https://doi.org/10.1016/j.foohum.2023.07.004
RT Journal T1
Effect of processing conditions on the functional properties of starches during formulation of quick-cooking brown rice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foohum.2023.07.004&Exemplar=1&LAN=DE A1 Dhillon, Bhavnita A1 Sodhi, Navdeep Singh A1 Puri, Shruti A1 Khan, Zakir Showkat A1 Singh, Harinder A1 Bhat, Mohmad Sayeed PB Elsevier BV YR 2023 SN 2949-8244 JF Food and Humanity VO 1 SP 626 OP 633 LK http://dx.doi.org/https://doi.org/10.1016/j.foohum.2023.07.004 DO https://doi.org/10.1016/j.foohum.2023.07.004 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)