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Effect of daily reheating on quality properties of Gbanunu ..:
Otolowo, Dupe Temilade
;
Olaitan, Oluwasiji Olabisi
;
Oyediji, Oyeyemi Bernard
..
Food and Humanity. 1 (2023) - p. 895-904 , 2023
Link:
https://doi.org/10.1016/j.foohum.2023.08.004
RT Journal T1
Effect of daily reheating on quality properties of Gbanunu (a traditional soup in Nigeria) and the socio demographic characteristics of the consumers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foohum.2023.08.004&Exemplar=1&LAN=DE A1 Otolowo, Dupe Temilade A1 Olaitan, Oluwasiji Olabisi A1 Oyediji, Oyeyemi Bernard A1 Sobowale, Sunday Samuel A1 Idowu, Atinuke Olamide PB Elsevier BV YR 2023 SN 2949-8244 JF Food and Humanity VO 1 SP 895 OP 904 LK http://dx.doi.org/https://doi.org/10.1016/j.foohum.2023.08.004 DO https://doi.org/10.1016/j.foohum.2023.08.004 SF ELIB - SuUB Bremen
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