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Assessment of physicochemical parameters in argentinian Yer..:
Baldor, Sofía
;
Venica, Daniela del Rosario
;
Cardozo, Laura
...
Food and Humanity. 1 (2023) - p. 1082-1090 , 2023
Link:
https://doi.org/10.1016/j.foohum.2023.09.002
RT Journal T1
Assessment of physicochemical parameters in argentinian Yerba Mate: Variability among different commercial brands
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foohum.2023.09.002&Exemplar=1&LAN=DE A1 Baldor, Sofía A1 Venica, Daniela del Rosario A1 Cardozo, Laura A1 Bértolo, Lucía A1 Bottero, María Gianina A1 Rodriguez-Livov, Lucía A1 Giudici, Aldana A1 Diani, Valeriana A1 López, Débora Natalia A1 Galante, Micaela A1 Spelzini, Darío A1 Pedrido, María Laura A1 Boeris, Valeria PB Elsevier BV YR 2023 SN 2949-8244 JF Food and Humanity VO 1 SP 1082 OP 1090 LK http://dx.doi.org/https://doi.org/10.1016/j.foohum.2023.09.002 DO https://doi.org/10.1016/j.foohum.2023.09.002 SF ELIB - SuUB Bremen
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