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Study on stability of antioxidant activity of fresh, pasteu..:
Alim, Md. Abdul
;
Karim, Allabeen
;
Shohan, Md. Atiqur Rahman
...
Food and Humanity. 1 (2023) - p. 1117-1124 , 2023
Link:
https://doi.org/10.1016/j.foohum.2023.09.008
RT Journal T1
Study on stability of antioxidant activity of fresh, pasteurized, and commercial fruit juice during refrigerated storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foohum.2023.09.008&Exemplar=1&LAN=DE A1 Alim, Md. Abdul A1 Karim, Allabeen A1 Shohan, Md. Atiqur Rahman A1 Sarker, Sourav Chandra A1 Khan, Tayeba A1 Mondal, Sukanto A1 Esrafil, Md. A1 Linkon, Khan Md. Murtaja Reza A1 Rahman, Md. Nannur A1 Akther, Farhana A1 Begum, Rokeya PB Elsevier BV YR 2023 SN 2949-8244 JF Food and Humanity VO 1 SP 1117 OP 1124 LK http://dx.doi.org/https://doi.org/10.1016/j.foohum.2023.09.008 DO https://doi.org/10.1016/j.foohum.2023.09.008 SF ELIB - SuUB Bremen
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