I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Olive oil-based emulsion gels containing chia (Salvia hispa..:
Ferreira Ignácio Câmara, Ana Karoline
;
Midori Ozaki, Maristela
;
Santos, Mirian
...
Food Structure. 28 (2021) - p. 100187 , 2021
Link:
https://doi.org/10.1016/j.foostr.2021.100187
RT Journal T1
Olive oil-based emulsion gels containing chia (Salvia hispanica L.) mucilage delivering healthy claims to low-saturated fat Bologna sausages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foostr.2021.100187&Exemplar=1&LAN=DE A1 Ferreira Ignácio Câmara, Ana Karoline A1 Midori Ozaki, Maristela A1 Santos, Mirian A1 Silva Vidal, Vitor André A1 Oliveira Ribeiro, Wanessa A1 de Souza Paglarini, Camila A1 Bernardinelli, Oigres Daniel A1 Sabadini, Edvaldo A1 Rodrigues Pollonio, Marise Aparecida PB Elsevier BV YR 2021 SN 2213-3291 JF Food Structure VO 28 SP 100187 LK http://dx.doi.org/https://doi.org/10.1016/j.foostr.2021.100187 DO https://doi.org/10.1016/j.foostr.2021.100187 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)