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1 Ergebnisse
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Effects of soybean oil and whey protein complexation by tem..:
Wei, Zhencheng
;
Zheng, Yunzhan
;
Hao, Juan
...
Food Structure. 31 (2022) - p. 100252 , 2022
Link:
https://doi.org/10.1016/j.foostr.2022.100252
RT Journal T1
Effects of soybean oil and whey protein complexation by temperature treatments on the structural, physicochemical and digestive characteristics of autoclaved rice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foostr.2022.100252&Exemplar=1&LAN=DE A1 Wei, Zhencheng A1 Zheng, Yunzhan A1 Hao, Juan A1 Deng, Yuanyuan A1 Zhang, Yan A1 Tang, Xiaojun A1 Liu, Guang A1 Li, Ping A1 Zhong, Lihuang A1 Zhao, Zhihao A1 Wang, Jiajia A1 Liao, Na A1 Wang, Zhiming A1 Zhang, Mingwei PB Elsevier BV YR 2022 SN 2213-3291 JF Food Structure VO 31 SP 100252 LK http://dx.doi.org/https://doi.org/10.1016/j.foostr.2022.100252 DO https://doi.org/10.1016/j.foostr.2022.100252 SF ELIB - SuUB Bremen
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