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1 Ergebnisse
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Corrigendum to "Characterization and functional properties ..:
Du, Han
;
Lin, Yichen
;
Stanton, Catherine
...
Food Structure. 40 (2024) - p. 100369 , 2024
Link:
https://doi.org/10.1016/j.foostr.2024.100369
RT Journal T1
Corrigendum to "Characterization and functional properties of pH- and heated time-induced aggregates from red lentil protein" [Food Structure 37 (2023) 100342]
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foostr.2024.100369&Exemplar=1&LAN=DE A1 Du, Han A1 Lin, Yichen A1 Stanton, Catherine A1 Daniloski, Davor A1 Zannini, Emanuele A1 Ross, R. Paul A1 Miao, Song PB Elsevier BV YR 2024 SN 2213-3291 JF Food Structure VO 40 SP 100369 LK http://dx.doi.org/https://doi.org/10.1016/j.foostr.2024.100369 DO https://doi.org/10.1016/j.foostr.2024.100369 SF ELIB - SuUB Bremen
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