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1 Ergebnisse
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Pea and soy protein isolate fractal gels: The role of prote..:
Tiong, Alice Y.J.
;
Crawford, Simon
;
Jones, Nykola C.
...
Food Structure. 40 (2024) - p. 100374 , 2024
Link:
https://doi.org/10.1016/j.foostr.2024.100374
RT Journal T1 <Title>Pea and soy protein isolate fractal gels: The role of protein composition, structure and solubility on their gelation behaviour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foostr.2024.100374&Exemplar=1&LAN=DE A1 Tiong, Alice Y.J. A1 Crawford, Simon A1 Jones, Nykola C. A1 McKinley, Gareth H. A1 Batchelor, Warren A1 van 't Hag, Leonie PB Elsevier BV YR 2024 SN 2213-3291 JF Food Structure VO 40 SP 100374 LK http://dx.doi.org/https://doi.org/10.1016/j.foostr.2024.100374 DO https://doi.org/10.1016/j.foostr.2024.100374 SF ELIB - SuUB Bremen
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