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1 Ergebnisse
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A coating based on clove essential oils encapsulated by chi..:
Rajaei, Ahmad
;
Hadian, Mojgan
;
Mohsenifar, Afshin
..
Food Packaging and Shelf Life. 14 (2017) - p. 137-145 , 2017
Link:
https://doi.org/10.1016/j.fpsl.2017.10.005
RT Journal T1
A coating based on clove essential oils encapsulated by chitosan-myristic acid nanogel efficiently enhanced the shelf-life of beef cutlets
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fpsl.2017.10.005&Exemplar=1&LAN=DE A1 Rajaei, Ahmad A1 Hadian, Mojgan A1 Mohsenifar, Afshin A1 Rahmani-Cherati, Tavoos A1 Tabatabaei, Meisam PB Elsevier BV YR 2017 SN 2214-2894 JF Food Packaging and Shelf Life VO 14 SP 137 OP 145 LK http://dx.doi.org/https://doi.org/10.1016/j.fpsl.2017.10.005 DO https://doi.org/10.1016/j.fpsl.2017.10.005 SF ELIB - SuUB Bremen
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