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1 Ergebnisse
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Effect of oxidation degrees of graphene oxide (GO) on the s..:
Han Lyn, F.
;
Chin Peng, T.
;
Ruzniza, M.Z.
.
Food Packaging and Shelf Life. 21 (2019) - p. 100373 , 2019
Link:
https://doi.org/10.1016/j.fpsl.2019.100373
RT Journal T1
Effect of oxidation degrees of graphene oxide (GO) on the structure and physical properties of chitosan/GO composite films
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fpsl.2019.100373&Exemplar=1&LAN=DE A1 Han Lyn, F. A1 Chin Peng, T. A1 Ruzniza, M.Z. A1 Nur Hanani, Z.A. PB Elsevier BV YR 2019 SN 2214-2894 JF Food Packaging and Shelf Life VO 21 SP 100373 LK http://dx.doi.org/https://doi.org/10.1016/j.fpsl.2019.100373 DO https://doi.org/10.1016/j.fpsl.2019.100373 SF ELIB - SuUB Bremen
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