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Physical and structural properties of whey protein concentr..:
Montes-de-Oca-Ávalos, Juan Manuel
;
Altamura, Davide
;
Herrera, María Lidia
...
Food Packaging and Shelf Life. 26 (2020) - p. 100590 , 2020
Link:
https://doi.org/10.1016/j.fpsl.2020.100590
RT Journal T1
Physical and structural properties of whey protein concentrate - Corn oil - TiO2 nanocomposite films for edible food-packaging
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fpsl.2020.100590&Exemplar=1&LAN=DE A1 Montes-de-Oca-Ávalos, Juan Manuel A1 Altamura, Davide A1 Herrera, María Lidia A1 Huck-Iriart, Cristián A1 Scattarella, Francesco A1 Siliqi, Dritan A1 Giannini, Cinzia A1 Candal, Roberto Jorge PB Elsevier BV YR 2020 SN 2214-2894 JF Food Packaging and Shelf Life VO 26 SP 100590 LK http://dx.doi.org/https://doi.org/10.1016/j.fpsl.2020.100590 DO https://doi.org/10.1016/j.fpsl.2020.100590 SF ELIB - SuUB Bremen
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