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Effect of pH on the intelligent film-forming solutions prod..:
Freitas, Pedro A.V.
;
de Oliveira, Taíla V
;
Silva, Rafael R.A.
...
Food Packaging and Shelf Life. 26 (2020) - p. 100604 , 2020
Link:
https://doi.org/10.1016/j.fpsl.2020.100604
RT Journal T1
Effect of pH on the intelligent film-forming solutions produced with red cabbage extract and hydroxypropylmethylcellulose
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fpsl.2020.100604&Exemplar=1&LAN=DE A1 Freitas, Pedro A.V. A1 de Oliveira, Taíla V A1 Silva, Rafael R.A. A1 Fialho e Moraes, Allan R. A1 Pires, Ana Clarissa dos S. A1 Soares, Raquel R.A. A1 Junior, Nelson S. A1 Soares, Nilda F.F. PB Elsevier BV YR 2020 SN 2214-2894 JF Food Packaging and Shelf Life VO 26 SP 100604 LK http://dx.doi.org/https://doi.org/10.1016/j.fpsl.2020.100604 DO https://doi.org/10.1016/j.fpsl.2020.100604 SF ELIB - SuUB Bremen
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