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1 Ergebnisse
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Unravelling CO2 transfer through cork stoppers for Champagn..:
Crouvisier Urion, Kevin
;
Bellat, Jean-Pierre
;
Liger-Belair, Gérard
..
Food Packaging and Shelf Life. 27 (2021) - p. 100618 , 2021
Link:
https://doi.org/10.1016/j.fpsl.2020.100618
RT Journal T1
Unravelling CO2 transfer through cork stoppers for Champagne and sparkling wines
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fpsl.2020.100618&Exemplar=1&LAN=DE A1 Crouvisier Urion, Kevin A1 Bellat, Jean-Pierre A1 Liger-Belair, Gérard A1 Gougeon, Régis D. A1 Karbowiak, Thomas PB Elsevier BV YR 2021 SN 2214-2894 JF Food Packaging and Shelf Life VO 27 SP 100618 LK http://dx.doi.org/https://doi.org/10.1016/j.fpsl.2020.100618 DO https://doi.org/10.1016/j.fpsl.2020.100618 SF ELIB - SuUB Bremen
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