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1 Ergebnisse
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Potato peel phenolics as additives for developing active st..:
Lopes, Joana
;
Gonçalves, Idalina
;
Nunes, Cláudia
...
Food Packaging and Shelf Life. 28 (2021) - p. 100644 , 2021
Link:
https://doi.org/10.1016/j.fpsl.2021.100644
RT Journal T1
Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fpsl.2021.100644&Exemplar=1&LAN=DE A1 Lopes, Joana A1 Gonçalves, Idalina A1 Nunes, Cláudia A1 Teixeira, Bárbara A1 Mendes, Rogério A1 Ferreira, Paula A1 Coimbra, Manuel A. PB Elsevier BV YR 2021 SN 2214-2894 JF Food Packaging and Shelf Life VO 28 SP 100644 LK http://dx.doi.org/https://doi.org/10.1016/j.fpsl.2021.100644 DO https://doi.org/10.1016/j.fpsl.2021.100644 SF ELIB - SuUB Bremen
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