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1 Ergebnisse
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Identification and source analysis of volatile flavor compo..:
Zhang, Yi-Cai
;
Lin, Qin-Bao
;
Zhong, Huai-Ning
.
Food Packaging and Shelf Life. 34 (2022) - p. 100947 , 2022
Link:
https://doi.org/10.1016/j.fpsl.2022.100947
RT Journal T1
Identification and source analysis of volatile flavor compounds in paper packaged yogurt by headspace solid-phase microextraction-gas chromatography-mass spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fpsl.2022.100947&Exemplar=1&LAN=DE A1 Zhang, Yi-Cai A1 Lin, Qin-Bao A1 Zhong, Huai-Ning A1 Zeng, Ying PB Elsevier BV YR 2022 SN 2214-2894 JF Food Packaging and Shelf Life VO 34 SP 100947 LK http://dx.doi.org/https://doi.org/10.1016/j.fpsl.2022.100947 DO https://doi.org/10.1016/j.fpsl.2022.100947 SF ELIB - SuUB Bremen
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