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1 Ergebnisse
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Cross-linked gluten/zein nanofibers via Maillard reaction w..:
Zhang, Yipeng
;
Yang, Kailai
;
Qin, Zeyu
...
Food Packaging and Shelf Life. 34 (2022) - p. 100950 , 2022
Link:
https://doi.org/10.1016/j.fpsl.2022.100950
RT Journal T1
Cross-linked gluten/zein nanofibers via Maillard reaction with the loading of star anise essential oil/β-cyclodextrin inclusions for food-active packaging
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fpsl.2022.100950&Exemplar=1&LAN=DE A1 Zhang, Yipeng A1 Yang, Kailai A1 Qin, Zeyu A1 Zou, Yucheng A1 Zhong, Hao A1 Zhang, Hui PB Elsevier BV YR 2022 SN 2214-2894 JF Food Packaging and Shelf Life VO 34 SP 100950 LK http://dx.doi.org/https://doi.org/10.1016/j.fpsl.2022.100950 DO https://doi.org/10.1016/j.fpsl.2022.100950 SF ELIB - SuUB Bremen
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