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1 Ergebnisse
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Preparation of gelatin/carboxymethyl cellulose/guar gum edi..:
Nguyen, Quoc-Duy
;
Tran, Thi Tuong Vi
;
Nguyen, Nhu-Ngoc
..
Food Packaging and Shelf Life. 37 (2023) - p. 101091 , 2023
Link:
https://doi.org/10.1016/j.fpsl.2023.101091
RT Journal T1
Preparation of gelatin/carboxymethyl cellulose/guar gum edible films enriched with methanolic extracts from shallot wastes and its application in the microbiological control of raw beef
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fpsl.2023.101091&Exemplar=1&LAN=DE A1 Nguyen, Quoc-Duy A1 Tran, Thi Tuong Vi A1 Nguyen, Nhu-Ngoc A1 Nguyen, Tran-Phong A1 Lien, Tuyet-Ngan PB Elsevier BV YR 2023 SN 2214-2894 JF Food Packaging and Shelf Life VO 37 SP 101091 LK http://dx.doi.org/https://doi.org/10.1016/j.fpsl.2023.101091 DO https://doi.org/10.1016/j.fpsl.2023.101091 SF ELIB - SuUB Bremen
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