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Poly (lactic acid) and its improved properties by some modi..:
da Silva Pens, Cristian Jean
;
Klug, Tâmmila Venzke
;
Stoll, Liana
...
Food Packaging and Shelf Life. 41 (2024) - p. 101230 , 2024
Link:
https://doi.org/10.1016/j.fpsl.2023.101230
RT Journal T1
Poly (lactic acid) and its improved properties by some modifications for food packaging applications: A review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fpsl.2023.101230&Exemplar=1&LAN=DE A1 da Silva Pens, Cristian Jean A1 Klug, Tâmmila Venzke A1 Stoll, Liana A1 Izidoro, Felipe A1 Flores, Simone Hickmann A1 de Oliveira Rios, Alessandro PB Elsevier BV YR 2024 SN 2214-2894 JF Food Packaging and Shelf Life VO 41 SP 101230 LK http://dx.doi.org/https://doi.org/10.1016/j.fpsl.2023.101230 DO https://doi.org/10.1016/j.fpsl.2023.101230 SF ELIB - SuUB Bremen
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