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1 Ergebnisse
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Identification of key taste components in Baccaurea ramiflo..:
Chen, Jie
;
Wu, Fengnian
;
Wang, Huachen
...
Food Science and Human Wellness. 12 (2023) 1 - p. 94-101 , 2023
Link:
https://doi.org/10.1016/j.fshw.2022.07.027
RT Journal T1
Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fshw.2022.07.027&Exemplar=1&LAN=DE A1 Chen, Jie A1 Wu, Fengnian A1 Wang, Huachen A1 Guo, Chunce A1 Zhang, Wengen A1 Luo, Peisi A1 Zhou, Jing A1 Hao, Wenwen A1 Yang, Guangyao A1 Huang, Jianjian PB Tsinghua University Press YR 2023 SN 2213-4530 JF Food Science and Human Wellness VO 12 IS 1 SP 94 OP 101 LK http://dx.doi.org/https://doi.org/10.1016/j.fshw.2022.07.027 DO https://doi.org/10.1016/j.fshw.2022.07.027 SF ELIB - SuUB Bremen
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