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1 Ergebnisse
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Changes of structure and functional properties of rice prot..:
Li, Dan
;
Yao, Mingjing
;
Yang, Yang
...
Food Science and Human Wellness. 12 (2023) 5 - p. 1850-1860 , 2023
Link:
https://doi.org/10.1016/j.fshw.2023.02.049
RT Journal T1 <Title>Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fshw.2023.02.049&Exemplar=1&LAN=DE A1 Li, Dan A1 Yao, Mingjing A1 Yang, Yang A1 Wang, Bing A1 Zhang, Dongjie A1 Zhang, Na PB Tsinghua University Press YR 2023 SN 2213-4530 JF Food Science and Human Wellness VO 12 IS 5 SP 1850 OP 1860 LK http://dx.doi.org/https://doi.org/10.1016/j.fshw.2023.02.049 DO https://doi.org/10.1016/j.fshw.2023.02.049 SF ELIB - SuUB Bremen
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