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1 Ergebnisse
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Dietary lauric acid promoted antioxidant and immune capacit..:
Zhan, Wenhao
;
Peng, Hongyu
;
Xie, Shichao
...
Fish & Shellfish Immunology. 151 (2024) - p. 109739 , 2024
Link:
https://doi.org/10.1016/j.fsi.2024.109739
RT Journal T1
Dietary lauric acid promoted antioxidant and immune capacity by improving intestinal structure and microbial population of swimming crab (Portunus trituberculatus)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fsi.2024.109739&Exemplar=1&LAN=DE A1 Zhan, Wenhao A1 Peng, Hongyu A1 Xie, Shichao A1 Deng, Yao A1 Zhu, Tingting A1 Cui, Yuhui A1 Cao, Haiqing A1 Tang, Zheng A1 Jin, Min A1 Zhou, Qicun PB Elsevier BV YR 2024 SN 1050-4648 JF Fish & Shellfish Immunology VO 151 SP 109739 LK http://dx.doi.org/https://doi.org/10.1016/j.fsi.2024.109739 DO https://doi.org/10.1016/j.fsi.2024.109739 SF ELIB - SuUB Bremen
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