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Refractance WindowTM-Drying vs. other drying methods and ef..:
Mahanti, Naveen Kumar
;
Chakraborty, Subir Kumar
;
Sudhakar, Anjali
...
Future Foods. 3 (2021) - p. 100024 , 2021
Link:
https://doi.org/10.1016/j.fufo.2021.100024
RT Journal T1
Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fufo.2021.100024&Exemplar=1&LAN=DE A1 Mahanti, Naveen Kumar A1 Chakraborty, Subir Kumar A1 Sudhakar, Anjali A1 Verma, Deepak Kumar A1 Shankar, Shiva A1 Thakur, Mamta A1 Singh, Smita A1 Tripathy, Soubhagya A1 Gupta, Alok Kumar A1 Srivastav, Prem Prakash PB Elsevier BV YR 2021 SN 2666-8335 JF Future Foods VO 3 SP 100024 LK http://dx.doi.org/https://doi.org/10.1016/j.fufo.2021.100024 DO https://doi.org/10.1016/j.fufo.2021.100024 SF ELIB - SuUB Bremen
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