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1 Ergebnisse
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Perceived healthiness of foods: A systematic review of qual..:
Pinto, Vinícius Rodrigues Arruda
;
Campos, Rafael Faria de Abreu
;
Rocha, Felipe
...
Future Foods. 4 (2021) - p. 100056 , 2021
Link:
https://doi.org/10.1016/j.fufo.2021.100056
RT Journal T1
Perceived healthiness of foods: A systematic review of qualitative studies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fufo.2021.100056&Exemplar=1&LAN=DE A1 Pinto, Vinícius Rodrigues Arruda A1 Campos, Rafael Faria de Abreu A1 Rocha, Felipe A1 Emmendoerfer, Magnus Luiz A1 Vidigal, Márcia Cristina Teixeira Ribeiro A1 da Rocha, Samuel José Silva Soares A1 Lucia, Suzana Maria Della A1 Cabral, Laura Fernandes Melo A1 de Carvalho, Antônio Fernandes A1 Perrone, Ítalo Tuler PB Elsevier BV YR 2021 SN 2666-8335 JF Future Foods VO 4 SP 100056 LK http://dx.doi.org/https://doi.org/10.1016/j.fufo.2021.100056 DO https://doi.org/10.1016/j.fufo.2021.100056 SF ELIB - SuUB Bremen
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