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1 Ergebnisse
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Quality and safety of the Coalho cheese using a new edible ..:
Leandro, Giliel Rodrigues
;
de Souza, Ozivaldo Ferreira
;
de Medeiros, Thayná Kelly Formiga
...
Future Foods. 4 (2021) - p. 100089 , 2021
Link:
https://doi.org/10.1016/j.fufo.2021.100089
RT Journal T1
Quality and safety of the Coalho cheese using a new edible coating based on the Ziziphus joazeiro fruit pulp
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fufo.2021.100089&Exemplar=1&LAN=DE A1 Leandro, Giliel Rodrigues A1 de Souza, Ozivaldo Ferreira A1 de Medeiros, Thayná Kelly Formiga A1 de Oliveira, Juliana Paula Felipe A1 de Medeiros, Rosália Severo A1 de Albuquerque, Priscilla Barbosa Sales A1 de Souza, Marthyna Pessoa PB Elsevier BV YR 2021 SN 2666-8335 JF Future Foods VO 4 SP 100089 LK http://dx.doi.org/https://doi.org/10.1016/j.fufo.2021.100089 DO https://doi.org/10.1016/j.fufo.2021.100089 SF ELIB - SuUB Bremen
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