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Mesquite (Prosopis juliflora) grain flour: New ingredient w..:
Cavalcante, Atacy Maciel de Melo
;
de Melo, Anely Maciel
;
da Silva, Acsa Victoria Ferreira
...
Future Foods. 5 (2022) - p. 100114 , 2022
Link:
https://doi.org/10.1016/j.fufo.2022.100114
RT Journal T1
Mesquite (Prosopis juliflora) grain flour: New ingredient with bioactive, nutritional and physical-chemical properties for food applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fufo.2022.100114&Exemplar=1&LAN=DE A1 Cavalcante, Atacy Maciel de Melo A1 de Melo, Anely Maciel A1 da Silva, Acsa Victoria Ferreira A1 Neto, Genésio José da Silva A1 Barbi, Rafaela Cristina Turola A1 Ikeda, Mônica A1 Silva, Gisela Benatti A1 Steel, Caroline Joy A1 Silva, Osvaldo Soares da PB Elsevier BV YR 2022 SN 2666-8335 JF Future Foods VO 5 SP 100114 LK http://dx.doi.org/https://doi.org/10.1016/j.fufo.2022.100114 DO https://doi.org/10.1016/j.fufo.2022.100114 SF ELIB - SuUB Bremen
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