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Kombucha fermentation in blueberry (Vaccinium myrtillus) be..:
Barbosa, Erica Loredo
;
Netto, Maritza Cerqueira
;
Bendel Junior, Lauro
...
Future Foods. 5 (2022) - p. 100129 , 2022
Link:
https://doi.org/10.1016/j.fufo.2022.100129
RT Journal T1
Kombucha fermentation in blueberry (Vaccinium myrtillus) beverage and its in vivo gastroprotective effect: Preliminary study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fufo.2022.100129&Exemplar=1&LAN=DE A1 Barbosa, Erica Loredo A1 Netto, Maritza Cerqueira A1 Bendel Junior, Lauro A1 de Moura, Lorena Ferreira A1 Brasil, Girlandia Alexandre A1 Bertolazi, Amanda Azevedo A1 de Lima, Ewelyne Miranda A1 Vasconcelos, Christiane Mileib PB Elsevier BV YR 2022 SN 2666-8335 JF Future Foods VO 5 SP 100129 LK http://dx.doi.org/https://doi.org/10.1016/j.fufo.2022.100129 DO https://doi.org/10.1016/j.fufo.2022.100129 SF ELIB - SuUB Bremen
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