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1 Ergebnisse
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Jelly candy enriched with BRS Violeta grape juice: Anthocya..:
Nishiyama-Hortense, Yara Paula de Oliveira
;
Rossi, Maria Júlia de Paula
;
Shimizu-Marin, Victoria Diniz
...
Future Foods. 6 (2022) - p. 100179 , 2022
Link:
https://doi.org/10.1016/j.fufo.2022.100179
RT Journal T1
Jelly candy enriched with BRS Violeta grape juice: Anthocyanin retention and sensory evaluation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fufo.2022.100179&Exemplar=1&LAN=DE A1 Nishiyama-Hortense, Yara Paula de Oliveira A1 Rossi, Maria Júlia de Paula A1 Shimizu-Marin, Victoria Diniz A1 Janzantti, Natália Soares A1 Gómez-Alonso, Sergio A1 Da-Silva, Roberto A1 Lago-Vanzela, Ellen Silva PB Elsevier BV YR 2022 SN 2666-8335 JF Future Foods VO 6 SP 100179 LK http://dx.doi.org/https://doi.org/10.1016/j.fufo.2022.100179 DO https://doi.org/10.1016/j.fufo.2022.100179 SF ELIB - SuUB Bremen
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