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1 Ergebnisse
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Texturized vegetable protein from a faba bean protein conce..:
Saldanha do Carmo, Cátia
;
Rieder, Anne
;
Varela, Paula
...
Future Foods. 7 (2023) - p. 100228 , 2023
Link:
https://doi.org/10.1016/j.fufo.2023.100228
RT Journal T1
Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fufo.2023.100228&Exemplar=1&LAN=DE A1 Saldanha do Carmo, Cátia A1 Rieder, Anne A1 Varela, Paula A1 Zobel, Hanne A1 Dessev, Tzvetelin A1 Nersten, Solveig A1 Gaber, Sara M. A1 Sahlstrøm, Stefan A1 Knutsen, Svein Halvor PB Elsevier BV YR 2023 SN 2666-8335 JF Future Foods VO 7 SP 100228 LK http://dx.doi.org/https://doi.org/10.1016/j.fufo.2023.100228 DO https://doi.org/10.1016/j.fufo.2023.100228 SF ELIB - SuUB Bremen
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