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Impact of nanofiltration pre-concentration prior to a combi..:
Gagnon, Rosie Deschênes
;
Langevin, Marie-Ève
;
Lutin, Florence
.
Future Foods. 8 (2023) - p. 100258 , 2023
Link:
https://doi.org/10.1016/j.fufo.2023.100258
RT Journal T1
Impact of nanofiltration pre-concentration prior to a combination of electrodialytic processes on the extraction of proteins from tofu whey
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fufo.2023.100258&Exemplar=1&LAN=DE A1 Gagnon, Rosie Deschênes A1 Langevin, Marie-Ève A1 Lutin, Florence A1 Bazinet, Laurent PB Elsevier BV YR 2023 SN 2666-8335 JF Future Foods VO 8 SP 100258 LK http://dx.doi.org/https://doi.org/10.1016/j.fufo.2023.100258 DO https://doi.org/10.1016/j.fufo.2023.100258 SF ELIB - SuUB Bremen
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