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1 Ergebnisse
1
Changes in physicochemical characteristics of wheat flour a..:
Zhang, Jian
;
Li, Xuejie
;
Ren, Xiujuan
...
Grain & Oil Science and Technology. , 2024
Link:
https://doi.org/10.1016/j.gaost.2024.05.004
RT Journal T1
Changes in physicochemical characteristics of wheat flour and quality of fresh wet noodles induced by microwave treatment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.gaost.2024.05.004&Exemplar=1&LAN=DE A1 Zhang, Jian A1 Li, Xuejie A1 Ren, Xiujuan A1 An, Yanxia A1 Song, Xiaoyan A1 Zhao, Yang A1 Wen, Yaqing A1 Zhang, Weifeng PB Elsevier BV YR 2024 SN 2590-2598 JF Grain & Oil Science and Technology LK http://dx.doi.org/https://doi.org/10.1016/j.gaost.2024.05.004 DO https://doi.org/10.1016/j.gaost.2024.05.004 SF ELIB - SuUB Bremen
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