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Isolation of allithiamine from Hungarian red sweet pepper s..:
Biro, Attila
;
Gál, Ferenc
;
Hegedűs, Csaba
...
Heliyon. 4 (2018) 12 - p. e00997 , 2018
Link:
https://doi.org/10.1016/j.heliyon.2018.e00997
RT Journal T1
Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.heliyon.2018.e00997&Exemplar=1&LAN=DE A1 Biro, Attila A1 Gál, Ferenc A1 Hegedűs, Csaba A1 Batta, Gyula A1 Cziáky, Zoltán A1 Peitl, Barna A1 Stündl, László A1 Gyémánt, Gyöngyi A1 Remenyik, Judit PB Elsevier BV YR 2018 SN 2405-8440 JF Heliyon VO 4 IS 12 SP e00997 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2018.e00997 DO https://doi.org/10.1016/j.heliyon.2018.e00997 SF ELIB - SuUB Bremen
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