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1 Ergebnisse
1
Nutritional, sensory, physico-chemical, phytochemical, micr..:
Tiencheu, Bernard
;
Nji, Desdemona Njabi
;
Achidi, Aduni Ufuan
...
Heliyon. 7 (2021) 6 - p. e07177 , 2021
Link:
https://doi.org/10.1016/j.heliyon.2021.e07177
RT Journal T1
Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon), Honey and Ginger (Zingiber officinale)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.heliyon.2021.e07177&Exemplar=1&LAN=DE A1 Tiencheu, Bernard A1 Nji, Desdemona Njabi A1 Achidi, Aduni Ufuan A1 Egbe, Agbor Claudia A1 Tenyang, Noel A1 Tiepma Ngongang, Eurydice Flore A1 Djikeng, Fabrice Tonfack A1 Fossi, Bertrand Tatsinkou PB Elsevier BV YR 2021 SN 2405-8440 JF Heliyon VO 7 IS 6 SP e07177 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2021.e07177 DO https://doi.org/10.1016/j.heliyon.2021.e07177 SF ELIB - SuUB Bremen
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