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1 Ergebnisse
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Physicochemical properties, in vitro digestibility, antioxi..:
Chinma, Chiemela Enyinnaya
;
Ibrahim, Patricia Ayuba
;
Adedeji, Olajide Emmanuel
...
Heliyon. 8 (2022) 10 - p. e10849 , 2022
Link:
https://doi.org/10.1016/j.heliyon.2022.e10849
RT Journal T1
Physicochemical properties, in vitro digestibility, antioxidant activity and consumer acceptability of biscuits prepared from germinated finger millet and Bambara groundnut flour blends
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.heliyon.2022.e10849&Exemplar=1&LAN=DE A1 Chinma, Chiemela Enyinnaya A1 Ibrahim, Patricia Ayuba A1 Adedeji, Olajide Emmanuel A1 Ezeocha, Vanessa Chinelo A1 Ohuoba, Elizabeth Ugbede A1 Kolo, Salamatu Ibrahim A1 Abdulrahman, Ruhaimat A1 Ogochukwu Anumba, Nonyelum Laurentia A1 Adebo, Janet Adeyinka A1 Adebo, Oluwafemi Ayodeji PB Elsevier BV YR 2022 SN 2405-8440 JF Heliyon VO 8 IS 10 SP e10849 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2022.e10849 DO https://doi.org/10.1016/j.heliyon.2022.e10849 SF ELIB - SuUB Bremen
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