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1 Ergebnisse
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Microbial inactivation and quality impact assessment of red..:
Woldemariam, Henock Woldemichael
;
Emire, Shimelis Admassu
;
Teshome, Paulos Getachew
..
Heliyon. 8 (2022) 12 - p. e12441 , 2022
Link:
https://doi.org/10.1016/j.heliyon.2022.e12441
RT Journal T1
Microbial inactivation and quality impact assessment of red pepper paste treated by high pressure processing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.heliyon.2022.e12441&Exemplar=1&LAN=DE A1 Woldemariam, Henock Woldemichael A1 Emire, Shimelis Admassu A1 Teshome, Paulos Getachew A1 Töpfl, Stefan A1 Aganovic, Kemal PB Elsevier BV YR 2022 SN 2405-8440 JF Heliyon VO 8 IS 12 SP e12441 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2022.e12441 DO https://doi.org/10.1016/j.heliyon.2022.e12441 SF ELIB - SuUB Bremen
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