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Thermal and compositional characterization of chicken, beef..:
Aparicio Rojas, Gladis Miriam
;
Andrade, Lina Juliana
Heliyon. 9 (2023) 4 - p. e14853 , 2023
Link:
https://doi.org/10.1016/j.heliyon.2023.e14853
RT Journal T1
Thermal and compositional characterization of chicken, beef, and pork cartilage to establish its lifetime
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.heliyon.2023.e14853&Exemplar=1&LAN=DE A1 Aparicio Rojas, Gladis Miriam A1 Andrade, Lina Juliana PB Elsevier BV YR 2023 SN 2405-8440 JF Heliyon VO 9 IS 4 SP e14853 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2023.e14853 DO https://doi.org/10.1016/j.heliyon.2023.e14853 SF ELIB - SuUB Bremen
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