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1 Ergebnisse
1
Effects of processing procedures on the formation of aroma ..:
Hong, Lei
;
Wang, Yuhua
;
Zhang, Qi
...
Heliyon. 9 (2023) 4 - p. e14855 , 2023
Link:
https://doi.org/10.1016/j.heliyon.2023.e14855
RT Journal T1
Effects of processing procedures on the formation of aroma intensity and odor characteristic of Benshan tea (Oolong tea, Camellia sentences)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.heliyon.2023.e14855&Exemplar=1&LAN=DE A1 Hong, Lei A1 Wang, Yuhua A1 Zhang, Qi A1 Wang, Yuchao A1 Chen, Mengmei A1 Li, Mingzhe A1 Huang, Yixiang A1 Wu, Zeyan A1 Ye, Jianghua A1 Wang, Haibin PB Elsevier BV YR 2023 SN 2405-8440 JF Heliyon VO 9 IS 4 SP e14855 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2023.e14855 DO https://doi.org/10.1016/j.heliyon.2023.e14855 SF ELIB - SuUB Bremen
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