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Changes in the aroma and key odorants from white garlic to ..:
Kilic-Buyukkurt, Ozlem
;
Kelebek, Hasim
;
Bordiga, Matteo
..
Heliyon. 9 (2023) 8 - p. e19056 , 2023
Link:
https://doi.org/10.1016/j.heliyon.2023.e19056
RT Journal T1
Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.heliyon.2023.e19056&Exemplar=1&LAN=DE A1 Kilic-Buyukkurt, Ozlem A1 Kelebek, Hasim A1 Bordiga, Matteo A1 Keskin, Muharrem A1 Selli, Serkan PB Elsevier BV YR 2023 SN 2405-8440 JF Heliyon VO 9 IS 8 SP e19056 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2023.e19056 DO https://doi.org/10.1016/j.heliyon.2023.e19056 SF ELIB - SuUB Bremen
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