I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Purification and separation of glucomannan from porang tube..:
Azhar, Badril
;
Gunawan, Setiyo
;
Febriana Setyadi, Eunike Rhiza
...
Heliyon. 9 (2023) 11 - p. e21972 , 2023
Link:
https://doi.org/10.1016/j.heliyon.2023.e21972
RT Journal T1
Purification and separation of glucomannan from porang tuber flour (Amorphophallus muelleri) using microwave assisted extraction as an innovative gelatine substituent
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.heliyon.2023.e21972&Exemplar=1&LAN=DE A1 Azhar, Badril A1 Gunawan, Setiyo A1 Febriana Setyadi, Eunike Rhiza A1 Majidah, Lailiyah A1 Taufany, Fadlilatul A1 Atmaja, Lukman A1 Aparamarta, Hakun Wirawasista PB Elsevier BV YR 2023 SN 2405-8440 JF Heliyon VO 9 IS 11 SP e21972 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2023.e21972 DO https://doi.org/10.1016/j.heliyon.2023.e21972 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)