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1 Ergebnisse
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Molecular, biochemical, and sensorial characterization of c..:
Zapata-Alvarez, Andrea
;
Bedoya-Vergara, Carolina
;
Porras-Barrientos, Luis D.
...
Heliyon. 10 (2024) 3 - p. e24544 , 2024
Link:
https://doi.org/10.1016/j.heliyon.2024.e24544
RT Journal T1
Molecular, biochemical, and sensorial characterization of cocoa (Theobroma cacao L.) beans: A methodological pathway for the identification of new regional materials with outstanding profiles
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.heliyon.2024.e24544&Exemplar=1&LAN=DE A1 Zapata-Alvarez, Andrea A1 Bedoya-Vergara, Carolina A1 Porras-Barrientos, Luis D. A1 Rojas-Mora, Jessica M. A1 Rodríguez-Cabal, Héctor A. A1 Gil-Garzon, Maritza A. A1 Martinez-Alvarez, Olga L. A1 Ocampo-Arango, Carlos M. A1 Ardila-Castañeda, Maurem P. A1 Monsalve-F, Zulma I. PB Elsevier BV YR 2024 SN 2405-8440 JF Heliyon VO 10 IS 3 SP e24544 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2024.e24544 DO https://doi.org/10.1016/j.heliyon.2024.e24544 SF ELIB - SuUB Bremen
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