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1 Ergebnisse
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Development and optimization of oleogel made with soy prote..:
Sinha, Saumya Sonam
;
Upadhyay, Ashutosh
;
Singh, Anurag
Heliyon. 10 (2024) 3 - p. e25224 , 2024
Link:
https://doi.org/10.1016/j.heliyon.2024.e25224
RT Journal T1
Development and optimization of oleogel made with soy protein isolate and xanthan gum using emulsion template approach and its comparison with solid fats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.heliyon.2024.e25224&Exemplar=1&LAN=DE A1 Sinha, Saumya Sonam A1 Upadhyay, Ashutosh A1 Singh, Anurag PB Elsevier BV YR 2024 SN 2405-8440 JF Heliyon VO 10 IS 3 SP e25224 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2024.e25224 DO https://doi.org/10.1016/j.heliyon.2024.e25224 SF ELIB - SuUB Bremen
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