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An assessment of the impact of traditional rice cooking pra..:
Moulick, Debojyoti
;
Ghosh, Dibakar
;
Gharde, Yogita
...
Heliyon. 10 (2024) 7 - p. e28296 , 2024
Link:
https://doi.org/10.1016/j.heliyon.2024.e28296
RT Journal T1
An assessment of the impact of traditional rice cooking practice and eating habits on arsenic and iron transfer into the food chain of smallholders of Indo-Gangetic plain of South-Asia: Using AMMI and Monte-Carlo simulation model
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.heliyon.2024.e28296&Exemplar=1&LAN=DE A1 Moulick, Debojyoti A1 Ghosh, Dibakar A1 Gharde, Yogita A1 Majumdar, Arnab A1 Upadhyay, Munish Kumar A1 Chakraborty, Deep A1 Mahanta, Subrata A1 Das, Anupam A1 Choudhury, Shuvasish A1 Brestic, Marian A1 Alahmadi, Tahani Awad A1 Ansari, Mohammad Javed A1 Chandra Santra, Shubhas A1 Hossain, Akbar PB Elsevier BV YR 2024 SN 2405-8440 JF Heliyon VO 10 IS 7 SP e28296 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2024.e28296 DO https://doi.org/10.1016/j.heliyon.2024.e28296 SF ELIB - SuUB Bremen
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