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Study on the changes during the fermentation of the wine pr..:
Khadka, Nabin
;
Acharya, Dev Raj
;
Dangal, Anish
...
Heliyon. 10 (2024) 15 - p. e35799 , 2024
Link:
https://doi.org/10.1016/j.heliyon.2024.e35799
RT Journal T1
Study on the changes during the fermentation of the wine prepared from palm (Phoenix sylvestris) sap
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.heliyon.2024.e35799&Exemplar=1&LAN=DE A1 Khadka, Nabin A1 Acharya, Dev Raj A1 Dangal, Anish A1 Rai, Kishor A1 Gurung, Gaurav A1 Sherma, Girija A1 Khatri, Sabin Bahadur A1 Gautam, Navin PB Elsevier BV YR 2024 SN 2405-8440 JF Heliyon VO 10 IS 15 SP e35799 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2024.e35799 DO https://doi.org/10.1016/j.heliyon.2024.e35799 SF ELIB - SuUB Bremen
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