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Differences in the salt amount of the bread sold in differe..:
Aktaç, Şule
;
Cebeci, Aybike
;
Öztekin, Yeşim
...
Human Nutrition & Metabolism. 33 (2023) - p. 200211 , 2023
Link:
https://doi.org/10.1016/j.hnm.2023.200211
RT Journal T1
Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.hnm.2023.200211&Exemplar=1&LAN=DE A1 Aktaç, Şule A1 Cebeci, Aybike A1 Öztekin, Yeşim A1 Yaman, Mustafa A1 Ağırbaşlı, Mehmet A1 Güneş, Fatma Esra PB Elsevier BV YR 2023 SN 2666-1497 JF Human Nutrition & Metabolism VO 33 SP 200211 LK http://dx.doi.org/https://doi.org/10.1016/j.hnm.2023.200211 DO https://doi.org/10.1016/j.hnm.2023.200211 SF ELIB - SuUB Bremen
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