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1 Ergebnisse
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Consumption of a variety of plant foods, ultra-processed fo..:
Mitra, Anaya
;
Thames, Kathy
;
Brown, Anna
...
Human Nutrition & Metabolism. 36 (2024) - p. 200258 , 2024
Link:
https://doi.org/10.1016/j.hnm.2024.200258
RT Journal T1
Consumption of a variety of plant foods, ultra-processed foods, and risk for chronic disease: A dietary intervention
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.hnm.2024.200258&Exemplar=1&LAN=DE A1 Mitra, Anaya A1 Thames, Kathy A1 Brown, Anna A1 Shuster, Isabelle A1 Rosenfield, Molly A1 Baumler, Megan D. PB Elsevier BV YR 2024 SN 2666-1497 JF Human Nutrition & Metabolism VO 36 SP 200258 LK http://dx.doi.org/https://doi.org/10.1016/j.hnm.2024.200258 DO https://doi.org/10.1016/j.hnm.2024.200258 SF ELIB - SuUB Bremen
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