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Effects of treatment with nisin on the microbial flora and ..:
Kykkidou, Sonia
;
Pournis, Nikolaos
;
Kostoula, Olga K.
.
International Dairy Journal. 17 (2007) 10 - p. 1254-1258 , 2007
Link:
https://doi.org/10.1016/j.idairyj.2007.02.006
RT Journal T1
Effects of treatment with nisin on the microbial flora and sensory properties of a Greek soft acid-curd cheese stored aerobically at 4°C
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2007.02.006&Exemplar=1&LAN=DE A1 Kykkidou, Sonia A1 Pournis, Nikolaos A1 Kostoula, Olga K. A1 Savvaidis, Ioannis N. PB Elsevier BV YR 2007 SN 0958-6946 JF International Dairy Journal VO 17 IS 10 SP 1254 OP 1258 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2007.02.006 DO https://doi.org/10.1016/j.idairyj.2007.02.006 SF ELIB - SuUB Bremen
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