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Manufacture of Italian Caciotta-type cheeses with adjuncts ..:
Di Cagno, Raffaella
;
De Pasquale, Ilaria
;
De Angelis, Maria
...
International Dairy Journal. 21 (2011) 4 - p. 254-260 , 2011
Link:
https://doi.org/10.1016/j.idairyj.2010.12.007
RT Journal T1
Manufacture of Italian Caciotta-type cheeses with adjuncts and attenuated adjuncts of selected non-starter lactobacilli
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2010.12.007&Exemplar=1&LAN=DE A1 Di Cagno, Raffaella A1 De Pasquale, Ilaria A1 De Angelis, Maria A1 Buchin, Solange A1 Calasso, Maria A1 Fox, Patrick F. A1 Gobbetti, Marco PB Elsevier BV YR 2011 SN 0958-6946 JF International Dairy Journal VO 21 IS 4 SP 254 OP 260 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2010.12.007 DO https://doi.org/10.1016/j.idairyj.2010.12.007 SF ELIB - SuUB Bremen
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