I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Mechanism and control of the eye formation in cheese:
Guggisberg, Dominik
;
Schuetz, Philipp
;
Winkler, Hans
...
International Dairy Journal. 47 (2015) - p. 118-127 , 2015
Link:
https://doi.org/10.1016/j.idairyj.2015.03.001
RT Journal T1
Mechanism and control of the eye formation in cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2015.03.001&Exemplar=1&LAN=DE A1 Guggisberg, Dominik A1 Schuetz, Philipp A1 Winkler, Hans A1 Amrein, Rudolf A1 Jakob, Ernst A1 Fröhlich-Wyder, Marie-Therese A1 Irmler, Stefan A1 Bisig, Walter A1 Jerjen, Iwan A1 Plamondon, Mathieu A1 Hofmann, Jürgen A1 Flisch, Alexander A1 Wechsler, Daniel PB Elsevier BV YR 2015 SN 0958-6946 JF International Dairy Journal VO 47 SP 118 OP 127 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2015.03.001 DO https://doi.org/10.1016/j.idairyj.2015.03.001 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)